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wellspringexport
Fresh Egyptian Olives Export (price/ton)
Fresh Egyptian Olives Export (price/ton)
Regular price
$4,400.00 USD
Regular price
Sale price
$4,400.00 USD
Unit price
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per
Shipping calculated at checkout.
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| Item | Specification |
|---|---|
| Product Name | Egyptian Fresh/Processed Olives |
| Scientific Name | Olea europaea |
| Types Available | Green Olives, Black Olives, Kalamata-type, Cracked, Stuffed |
| Varieties | Picual, Manzanilla, Kalamata, Aggizi, Maraki |
| Forms | Whole, Sliced, Pitted, Stuffed (e.g., with garlic, pepper, almonds) |
| Season | September to December (fresh harvest); available year-round (processed) |
| Color | Green to dark purple/black depending on variety and ripeness |
| Size (Caliber) | 140 – 420 pieces/kg |
| Taste | Slightly bitter (fresh), savory and tangy (processed) |
| Salt Content (Processed) | 5 – 8% (brine) |
| Acidity (Processed) | < 0.8% (depending on preparation) |
| Packaging (Fresh) | 5 kg, 10 kg, or 20 kg jute/plastic bags |
| Packaging (Processed) | Glass jars, plastic containers, metal tins, or barrels |
| Shelf Life | Fresh: up to 2 weeks; Processed: 12 – 24 months |
| Storage Temperature | Fresh: 5°C – 8°C; Processed: Room temperature (sealed) |
| Loading Capacity (40' Reefer) | Up to 22 – 24 Metric Tons |
| Export Standards | ISO 22000, HACCP, Phytosanitary certified, Organic (optional) |
| Origin | Arab Republic of Egypt |
| Port of Loading | Alexandria, Damietta, Port Said |
| Usage | Table olives, food processing, retail, HORECA sector |
| Remarks | Handpicked, sorted by size and quality, optionally organic |
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