| Product Name |
Egyptian White Areesh Cheese |
| HS Code |
0406.90 |
| Type |
Soft white cheese made from skimmed cow’s or buffalo’s milk |
| Origin |
Egypt |
| Texture |
Soft, crumbly, and slightly grainy |
| Color |
White to off-white |
| Taste |
Mild, fresh, slightly tangy |
| Fat Content |
10-15% (depending on milk source and processing) |
| Moisture Content |
60–70% |
| Salt Content |
1–2% (low-salt version available) |
| Packaging Options |
- Vacuum-sealed plastic containers
- Metal tins (5kg or 10kg)
- Food-grade buckets |
| Net Weight |
250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Shelf Life |
6–12 months (depending on packaging and storage) |
| Storage Conditions |
Keep refrigerated at 2–6°C |
| Labeling |
Product Name, Ingredients, Expiry Date, Net Weight, Storage, Origin, "Wellspring Export" logo |
| Certifications |
ISO 22000, HACCP, Halal, Egyptian Export Certificate |
| Uses |
Eaten fresh, used in sandwiches, salads, or as a protein source |
| Loading |
Exported in reefer containers with temperature control |
| Minimum Order Quantity (MOQ) |
1 Ton (can vary depending on packaging type) |
| Shipping Terms |
FOB, CFR, CIF (as per buyer request) |
