| Product Name |
Fresh Egyptian Guava |
| Scientific Name |
Psidium guajava |
| Varieties |
White Flesh Guava, Pink Flesh Guava |
| Season |
August to January |
| Packaging |
Carton boxes (net weight: 3 kg, 5 kg, or 7 kg) |
| Packaging Type |
Corrugated cartons with or without inner trays, foam netting for protection |
| Caliber (Size) |
Small: 100–150g, Medium: 150–250g, Large: 250g+ |
| Color |
Skin: Light green to yellowish-green; Flesh: White or Pink depending on variety |
| Taste |
Sweet, aromatic, tropical flavor |
| Maturity |
Harvested at 75–85% maturity |
| Shelf Life |
7–10 days at 8°C – 10°C |
| Storage Temperature |
8°C – 10°C |
| Relative Humidity |
85% – 90% |
| Brix Level |
10 – 12° Brix |
| Pesticide Residue |
According to EU MRLs or destination country regulations |
| Export Standards |
Global GAP, ISO, and Phytosanitary certificate available |
| Loading Capacity |
40 ft reefer container holds approx. 18–20 tons |
| Ports of Shipment |
Alexandria Port, Damietta Port |
| Country of Origin |
Egypt |
