| Product Name |
Fresh Egyptian Banana |
| Scientific Name |
Musa spp. |
| Variety |
Common varieties: Grand Nain, Williams, Maghrabi, Hindi |
| Origin |
Egypt |
| Season |
July – November |
| Color |
Bright yellow (ripe), greenish yellow (semi-ripe) |
| Taste |
Sweet and aromatic |
| Size / Length |
15 – 22 cm per finger |
| Caliber (Diameter) |
30 – 40 mm (standard) |
| Brix (Sugar Content) |
Minimum 20° Brix (at maturity) |
| Packing Type |
Carton boxes with ventilation holes |
| Carton Weight |
13 kg or 18.5 kg net weight (customizable) |
| Packaging |
Clustered hands or loose fingers wrapped with foam mesh |
| Labeling |
As per customer requirements (origin, variety, size, etc.) |
| Storage Temperature |
13°C – 15°C |
| Shelf Life |
14 – 20 days under proper cold chain |
| Loading Capacity (40 ft HC) |
Approx. 1,350 – 1,550 cartons (depending on carton weight) |
