| Product Name |
Egyptian Fresh Kiwi |
| Scientific Name |
Actinidia deliciosa |
| Varieties Available |
Hayward |
| Season |
November to March |
| Size Range |
70 – 120 grams per fruit |
| Color |
Brown fuzzy skin; bright green flesh with black seeds |
| Taste |
Sweet and tangy, juicy |
| Brix Level |
12 – 15° |
| Maturity Index |
Minimum dry matter 15% and above |
| Packaging |
3 kg, 5 kg, or 10 kg cartons (as per buyer requirements) |
| Packaging Type |
Corrugated cartons with plastic inserts or trays |
| Shelf Life |
30 – 60 days under controlled storage conditions |
| Storage Temperature |
0°C to +1°C |
| Humidity |
90% – 95% |
| Loading Capacity (40' Reefer) |
Approx. 20 – 22 Metric Tons |
| Export Standards |
Global GAP, ISO 22000, Phytosanitary certified |
| Origin |
Arab Republic of Egypt |
| Port of Loading |
Alexandria, Damietta, or Port Said |
| Usage |
Direct consumption, desserts, juicing, retail markets |
| Remarks |
Carefully sorted, no pesticide residues, long shelf-life potential |
