| Product Name |
Egyptian Red Pelly Pepper (Red Bell Pepper) |
| Botanical Name |
Capsicum annuum |
| Variety |
Red – Sweet Bell Pepper |
| Color |
Bright Red |
| Shape |
Blocky, 3–4 lobes, uniform size |
| Size (Diameter) |
7 – 9 cm |
| Length |
8 – 12 cm |
| Weight per Piece |
150 – 250 grams |
| Taste |
Sweet, crisp |
| Cultivation Type |
Open field and Greenhouse |
| Harvest Season |
November to May (Greenhouse)
May to July (Open field) |
| Packaging |
5 kg or 10 kg cartons
Customized upon request |
| Packaging Type |
Corrugated Carton with inner lining or foam nets |
| Storage Temperature |
7°C – 10°C |
| Shelf Life |
2 – 3 weeks under proper cold storage |
| Container Load |
40 ft reefer: Approx. 20–22 MT |
| Certifications |
Global GAP, ISO, Phytosanitary Certificate, Euro 1 |
| Export Markets |
EU countries, GCC, Russia, Asia |
| Port of Loading |
Alexandria / Damietta / Port Said |
