| Product Name |
Egyptian Spring Onion (Green Onion / Scallion) |
| Botanical Name |
Allium fistulosum |
| HS Code |
07031019 |
| Available Varieties |
Balady (local), Imported hybrid varieties |
| Color |
Fresh green tops with white, clean bulbs |
| Caliber / Size |
6–12 mm bulb diameter, 20–40 cm total length |
| Packaging |
Bunched in 5, 10, or 12 pieces – packed in:
• 3 kg cartons
• 4 kg cartons
• 10 kg cartons (bulk) |
| Season |
October to May (Main season: November to March) |
| Shelf Life |
2–3 weeks under proper cold chain conditions |
| Storage Temperature |
0°C to +2°C |
| Humidity Level |
90%–95% RH |
| Export Markets |
European Union, Gulf countries, Russia, UK |
| Certification Available |
Global GAP, ISO, Phytosanitary Certificate, Certificate of Origin |
| Container Type |
20 ft or 40 ft reefer container |
| Container Capacity |
20 ft: ~13–14 tons
40 ft: ~25–27 tons |
| Loading Port |
Alexandria Port / Damietta Port / Port Said |
| Delivery Terms |
FOB, CIF, CFR – as per buyer's request |
| Payment Terms |
L/C, T/T, as agreed with buyer |
