| Product Name |
Egyptian Sweet Corn |
| Scientific Name |
Zea mays saccharata |
| Varieties |
Yellow Sweet Corn, White Sweet Corn, Bicolor Corn |
| Grade |
Class 1 – Premium Export Quality |
| Color |
Bright yellow or white kernels |
| Cob Size |
18–22 cm (length), uniform in size |
| Kernel Texture |
Tender, juicy, and sweet |
| Taste |
Naturally sweet and fresh |
| Packaging |
10 kg or 12 pcs per carton, or as per buyer requirement |
| Shelf Life |
7–10 days (fresh), 6–12 months (frozen under -18°C) |
| Storage Temperature |
0–4°C (fresh), -18°C (frozen) |
| Harvesting Time |
May to October |
| Origin |
Egypt |
| Mode of Shipment |
Air freight (fresh), Sea freight (frozen) |
| Certifications |
Global GAP, ISO, Phytosanitary Certificate, Health Certificate |
| Usage |
Ready-to-eat, grilling, boiling, canned foods, frozen products |
| Loading Capacity (40' HC) |
Approx. 20–22 tons (frozen, depending on packaging type) |
| HS Code |
07104000 (Frozen) / 10059000 (Fresh/other) |
| Pesticide Residue |
In compliance with EU & Gulf standards |
