| Product Name |
Egyptian Sweet Potato |
| Botanical Name |
Ipomoea batatas |
| Variety |
Beauregard, Jewel, Evangeline, Other Local Varieties |
| Skin Color |
Reddish to Purple |
| Flesh Color |
Orange, Cream, or White (depending on variety) |
| Shape |
Long and cylindrical or slightly irregular |
| Size (Length) |
10 – 20 cm |
| Caliber (Diameter) |
4 – 8 cm |
| Weight per Piece |
200 – 500 grams |
| Taste |
Sweet, moist, firm texture |
| Cultivation Type |
Open Field |
| Harvest Season |
July to December |
| Packaging |
5 kg, 10 kg, or 13.5 kg cartons (as per buyer request) |
| Packaging Type |
Corrugated carton or mesh bag |
| Storage Temperature |
12°C – 16°C |
| Shelf Life |
Up to 4 – 6 weeks under proper storage |
| Container Load |
40 ft reefer: Approx. 24 – 26 MT |
| Certifications |
Global GAP, ISO, Phytosanitary Certificate, Euro 1 |
| Export Markets |
EU countries, GCC, Russia, Asia |
| Port of Loading |
Alexandria / Damietta / Port Said |
