| Product Name |
Egyptian Tangerine |
| Varieties |
Baladi, Fremont, Clementine, Fortune, W. Murcott |
| HS Code |
080520 |
| Harvest Season |
November to March |
| Exporting Period |
December to April |
| Color |
Bright orange to deep orange |
| Size (Diameter) |
45 – 80 mm |
| Shape |
Round to slightly flattened |
| Taste |
Sweet, juicy, and aromatic |
| Brix Level |
11 – 14 % |
| Packaging Types |
Carton boxes (open top or telescopic) |
| Packaging Weight |
8 kg, 10 kg, or as per customer request |
| Pallet Type |
Standard Euro Pallet or Custom |
| Pallets per Container |
20 – 24 pallets per 40 ft reefer container |
| Boxes per Pallet |
80 – 100 cartons |
| Net Weight per Container |
20 – 24 metric tons |
| Storage Temperature |
+4°C to +8°C |
| Shelf Life |
30 – 45 days under proper conditions |
| Loading Port |
Alexandria Port, Damietta Port, Port Said |
| Transport Conditions |
Refrigerated containers (reefer) |
| Certifications Available |
Global GAP, ISO, HACCP, Phytosanitary Certificate, Certificate of Origin |
| Usage |
Fresh consumption, juicing, retail, food service |
| Country of Origin |
Arab Republic of Egypt |
