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Fresh Garlic (Allium sativum) (PRICE/TON)
Fresh Garlic (Allium sativum) (PRICE/TON)
Regular price
$2,275.00 USD
Regular price
Sale price
$2,275.00 USD
Unit price
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per
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| Specification | Details |
|---|---|
| Product Name | Fresh Garlic (Allium sativum) |
| Origin | Arab Republic of Egypt |
| Variety | Balady (local), Chinese variety, White Garlic |
| Color | White to Off-white (some with purple veins depending on variety) |
| Size (Caliber) | 30-40 mm (Small) 40-50 mm (Medium) 50-60+ mm (Large) |
| Shape | Round with tightly packed cloves |
| Skin | Dry, clean, white or slightly purple skin |
| Taste & Aroma | Strong, pungent, aromatic |
| Shelf Life | 6 to 9 months under proper storage |
| Packaging | Mesh bags (5kg, 10kg, 20kg), Carton boxes (as per customer request) |
| Loading Capacity (40 ft) | 25 - 28 metric tons (depending on packaging) |
| Container Type | Dry container (for dried garlic) or Reefer container (for fresh garlic) |
| Season | Fresh Garlic: February to May Dry Garlic: May to December |
| Storage Temperature | 0°C to +4°C |
| Relative Humidity | 65% - 75% |
| Export Standards | Complies with EU, Gulf, and international phytosanitary and quality standards |
| Certifications | Global GAP, ISO, Phytosanitary Certificate, Certificate of Origin (if required) |
| Usage | Culinary, food processing, pharmaceutical, and industrial use |
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